This weeks offering for single origin coffee is a high altitude Honduras. The SHG in the title refers to a

Learn more →

In the grinder this week we have a rare coffee with unusual depth and complexity. Rich, full body with

Learn more →

Turkish coffee is not one of the popular extraction methods in today’s developed world, and it’s a shame. It’s a

Learn more →

A great customer of Star Gardentown Cafe - Toowoomba - was told that ‘good coffee does not need sugar’, is

Learn more →

Does Star Cafe have a lever machine? No. So what is a lever coffee Machine and why are they so

Learn more →

You may have never heard of siphon coffee making. Then again, you may have been reading coffee periodicals lately and

Learn more →

African Coffees have this tendency to be fruity and full of ‘pop’. Kenyan coffee is no exception. This washed arabica

Learn more →

Indian Pearl is a wet processed Arabica. We have roasted this one a little darker bringing out a slightly nutty

Learn more →

Organic Rooibos loose leaf. The rugged bush of South Western Africa that has some pretty amazing qualities, yet is so

Learn more →

What better way for us to donate to charity than to allow our facial hair to go wild for 3o

Learn more →
Page 1 of 212»